Experience the best of Japanese cuisine with the world’s most affordable sushi and an all-you-can-eat A5 Wagyu beef ...

I am putting 2 of my favorite things together with the help of Master sushi Chef Hiro Terada! It is wagyu picanha sushi roll.

But by far, my favorite things are the ehomaki sushi rolls that come out for one day only ... a truly beefy ehomaki that contains a 150-gram cut of slow-cooked sirloin beef rolled up in rice seasoned ...

Enter Sushi Zushi, which somehow manages to combine ... Of course, more indulgent options like uni and ikura ($20) and wagyu beef ($9) are also available. Be warned though, these can fill you ...

The team behind Matu, Beverly Hills’ temple of wagyu and home to one of LA’s best cheesesteaks, is gearing up to open a ...

The restaurant, which serves Wagyu beef, sushi and other dishes, and has all-you-can eat menus with different pricing tiers that can run around $50-$100 per person. Its other locations are in ...

It’s actually a heart-shaped block of beef tallow, because everything in the box is there to satisfy carnivorous cravings. Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak ...

After browning the meat, this beef stroganoff can be left to tenderise in the slow cooker throughout the day ready for dinner time. Serve with rice or tagliatelle. You can brown the meat the night ...

The family-style menu offers reinterpreted sushi and Korean dishes, and according to the restaurant, it aims to “combine traditional flavours with modern culinary techniques.” Diners can get their ...