This simple Russian beet soup combines beets, cabbage, onions, carrots, celery and potatoes in a rich vegetable broth. Eat it for dinner and then pack it for lunch; it gets better each day.

In the video below, Indian celebrity chef, Tarla Dalal, gives you a step-by-step guide to make this healthy Russian borsht. Follow her instructions or add your own creativity to this traditional ...

Borscht can vary widely by geography -- and by kitchen -- and is often named after the town or region from which it comes. From Ukraine, there is borscht with chicken from Poltava, borscht with ...

Classic Georgian Borscht is a vegetable powerhouse. Loaded with beets, leeks, onions, carrots, potatoes and a couple more veggies, the soup gets a classic sweet-sour kick from lemon juice and sour ...

Let the borscht stand for 10 minutes before serving (or better, serve the next day). To serve, add a teaspoon of sour cream to each bowl and sprinkle liberally with dill and scallions.

How to make salted vatrushki with quark: Mix a glass of warm milk, diluted yeast (15 g), eggs (2 pcs), 1.5 tablespoons of sugar and half a teaspoon of baking soda.Add sifted flour (3 cups), beat ...

Ievgen Klopotenko, 33-year-old Ukrainian chef at Le Cordon Bleu culinary school graduate, cooks borscht in his restaurant in the center of the Ukrainian capital of Kiev. (AFP pic) Ukrainian chef ...

The battle over borscht: The soup that could see tensions between Ukraine ... “We cannot say it's Ukrainian or Russian,” Akimov said. “Borscht is very popular now and it was very popular 200 ...

'Borscht unites us' The Russian government soon followed on its own Twitter account, calling borscht "one of Russia's most famous and beloved dishes and a symbol of traditional cuisine.” Ukrainians ...

Classic Georgian Borscht is a vegetable powerhouse. Loaded with beets, leeks, onions, carrots, potatoes and a couple more veggies, the soup gets a classic sweet-sour kick from lemon juice and sour ...