Bordier Butter comes in a diverse range of flavors. While the classic unsalted, semi-salted (2.8%), and 4% salted are sublime on their own, some popular variants will have you saying, "I can't ...

All of the milk that Bordier uses is sourced within a 100-kilometer radius of Brittany, France, where the company is located, and Bordier still churns its butter, which is a departure from how the ...

DR Delicacy currently sells bricks of Bordier weighing 125 grams, which is only slightly more than one stick of butter. The unsalted and salted butter go for $13.45 each.

DR Delicacy currently sells bricks of Bordier weighing 125 grams, which is only slightly more than one stick of butter. The unsalted and salted butter go for $13.45 each.

We first tasted Bordier butter about 16 years ago, at Les Amis restaurant. ... a delicate Madagascar Vanilla one that's lovely with pancakes and the punchy Smoked Salt butter that's almost ham ...

Based on a blind taste test of 32 butters—and additionally incorporating them into shortbread, pasta and pan sauces—here are the six best butters for a variety of uses.

Le Beurre Bordier is known among culinary and dairy enthusiasts as “the world’s best butter.” Here’s where you can score a bar. Butter is the essence of life.

Grass-fed butter is made from the milk of cows that eat a diet of 100% grass without grain or corn supplementation. This means the color of grass-fed butter is deeper due to the carotene and ...

6 tablespoons unsalted butter; 1 teaspoon vanilla bean paste; 12 sage leaves, divided; 1 ounce sturgeon caviar (optional) 1 lemon, zested; ¼ cup olive oil; Kosher salt, freshly ground black pepper; ...