News
Bombay Club Power-lunchers flock to this elegant Indian dining room. Written by Washingtonian Staff | Published on October 10, 2006. Tweet Share. From “Best Indian Restaurants,” May 2004. Champagne ...
Executive chef Nilesh Singhvi, who has been with the Bombay Club for 14 years and oversees 10 or so cooks, says he serves as many as 30 plates of salmon a day, and it’s easy to see why.
The dark wood bar is the focal point of Bombay Club, 830 Conti St., a fine to stop for a well-made cocktail for those seeking respite from the hustle and bustle of the French Quarter.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results