Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

From roast pork with broccoli rabe to chipped ham and pepperoni rolls, these iconic Pennsylvania sandwiches deserve national ...

Pick mustard to bring a bold, tangy bite to your favorite sandwiches, including corned beef, tuna, mortadella, and Croque ...

A city that straddles two Canadian provinces became a crucible of the barriers that prevent trade across Canada and that ...

Pennsylvania has never been shy about mixing things up on a plate. From scrapple with syrup to pretzels dipped in chocolate ...

Fried bologna isn't just for sandwiches. The savory cold cut also makes the perfect base for bite-sized appetizers that ...

Arby’s is bringing back its Angus beef cheesesteak, loaded with creamy garlic aioli and fresh veggies, responding to loyal ...

Peanut butter has been a lifelong favorite for its comfort and nutritional benefits. Once Again brand is my top pick for its ...

It’s only five ingredients!Directions In a large skillet over medium heat, cook six slices of bologna for 30 to 60 seconds or until the centers puffs up. Using tongs, transfer bologna to muffin tins.

Directions In a large skillet over medium heat, cook six slices of bologna for 30 to 60 seconds or until the centers puffs up. Using tongs, transfer bologna to muffin tins. In a small bowl, beat eggs, ...