Delis across America still do it right by serving stacked sandwiches, house-cured meats, imported cheeses, and regional ...

Pick mustard to bring a bold, tangy bite to your favorite sandwiches, including corned beef, tuna, mortadella, and Croque ...

Pennsylvania has never been shy about mixing things up on a plate. From scrapple with syrup to pretzels dipped in chocolate ...

Fried bologna isn't just for sandwiches. The savory cold cut also makes the perfect base for bite-sized appetizers that ...

Families flock to diners on Saturday mornings for this sweet treat. The pancakes’ name and appearance honor Ohio’s state tree ...

Peanut butter has been a lifelong favorite for its comfort and nutritional benefits. Once Again brand is my top pick for its ...

From whole hogs to smoked fish and brisket, this all-American smoke-infused cooking style is as diverse as the US itself – ...

But Chestnut's record-setting eating includes more than just hot dogs. Ahead of the latest installment of the contest, here's a rundown of all 55 Major League Eating world records held by Chestnut.

Joey Chestnut is one of the most decorated competitive eaters of all time. Take a look at some of the notable records he ...

In a tiny village where the population sign might as well include the names of every resident, there exists a sandwich so legendary that people drive hours just to experience it. Let me tell you about ...

Chestnut is going for his 17th Mustard Belt on Friday, and his eating excellence has made for a staggering number of wins and ...