It has a first name, but how do you pronounce it? Bologna etymology may be just as complex as the meat it's made of, but ...

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UTICA, N.Y. -- St. Mary of Mount Carmel’s annual Italian Parish Festival is in full swing this weekend. The festival is the ...

Dickey's Barbecue Pit is located at 1617 W. U.S. Highway 50, Suite 100. The franchise was founded in 1941 and its certified ...

From Peacemaker po’boys to calas cake sandwiches, revisit legendary Louisiana bites fading from today’s food scene.

Trecento, a new Italian restaurant with a wood-fired pizza oven, opened its doors Wednesday in downtown Cincinnati.

Quirky Pennsylvania foods you’ve probably never tried—from scrapple to birch beer, and not a cheesesteak in sight!

Il Gigante opened earlier this year in a vibrant section of Ridgewood filled with cafes, restaurants and bars.

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

Huntriss adds that ultra-processed foods are often high in added sugars, unhealthy fats, and sodium, while being low in ...

The idea of putting filling between two slices of bread has been around for a very long time. Some of the most popular ...