The smoked and fried bologna sandwich takes comfort food to the next level. This video shows you how to make the best version of this classic favorite! Knicks on the brink of first Eastern ...

For Kent Rollins, a fried bologna sandwich is just as good as a steak. The longtime rancher grew up in Oklahoma and remembers eating bologna just about everywhere he went when he was a child.

The fried bologna sandwich may not be found solely in the South, but it’s certainly a staple of budget-friendly Southern cuisine. Bologna itself, as the name suggests, originated in Bologna ...

After his family-famous sweet potato pies and beloved beans and cornbread, one of the next foods I associate with my dad is fried bologna sandwiches. My dad grew up eating fried bologna sandwiches ...

When Bobby Bradley, Jr.’s grandfather founded Cozy Corner, one of Memphis’s most popular barbecue restaurants, among the menu items were barbecue spaghetti and a barbecue bologna sandwich.

This is what Marcus Willis and Barque have done to the bologna sandwich. Andre James is a food writer, originally from Southport, North Carolina. Twenty years in the food and beverage industry and ...

sandwich was created Tuesday night at the Lebanon Area Fair by a large crew of volunteers known as the “Bologna Security.” Lebanon bologna is known for its distinct smoked and tangy flavor.