This is true Italian ragù Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with ...

“In Genoa, you getta pasta Genovese. You want pasta Bolognese, you go to Bologna!” What I wanted, of course, was meat sauce. But what I didn’t know is that the word for meat sauce in Italy ...

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of Alfredo, knowing which sauce to pair with your pasta is a game-changer. We’ll ...

My neighbor Irene is a meticulous cook and an avid traveler. When these two passions meet, her friends benefit, and this was the case last week when she returned from a trip to Italy, having taken a ...

However, about the influence of the city of Bologna, Italy, in the pasta sauce called ragù Bolognese, there’s clearly some Bologna — but also a lot of baloney. First, the sauce has several names.

Add the half-and-half and cook, stirring, until the sauce is lightly thickened and clings to the pasta, about 1 minute. Off heat, taste and season with salt and pepper.