Pasta is the one thing that pretty much all Philadelphians can agree on. And with the number of great Italian restaurants in this city, you have no excuse for eating pasta that’s just fine—or, worse, ...

This best-ever Pasta with Pumpkin Brown Butter Sauce gets its flavor from pumpkin butter, sage, shallots, and more. Get the recipe from Food & Wine.

“I swear by Home Beís, which is a small, Latina-owned spice blend company that is salt-free,” said Alex Hill, a home cook ...

Many cultures have their own take on classic spaghetti. Give your spaghetti a smoky and salty meaty upgrade by adding this Dominican ingredient.

More than 140,000 pounds of ready-to-eat bologna have been recalled because the products were mislabeled, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced a nationwide recall of nearly 150,000 pounds of ready-to-eat bologna sold under a variety of names and l… ...

You learn all kinds of lessons on an international group tour. In partnership with Intrepid Travel, our writer picks up some culinary rules from her local tour guide while dining across Italy – from ...

A few quick improvements will make a jar of store-bought tomato sauce taste like you spent hours making it.

The #1 Underrated Pasta Sauce You Should Be Buying, According to a Food Editor Keep a jar of this sauce on hand, and you’re just a few steps away from a healthy dinner.