When a pasta sauce slips right off the noodles, you know you did something wrong. To prevent this from happening, you need ...

Il Gigante opened earlier this year in a vibrant section of Ridgewood filled with cafes, restaurants and bars.

“I swear by Home Beís, which is a small, Latina-owned spice blend company that is salt-free,” said Alex Hill, a home cook ...

Cook pasta about 1 to 2 minutes less than al dente—barely sticking to the teeth when bitten. Transfer boiled pasta to a skillet with simmering sauce to finish cooking and flavoring pasta. Finish ...

Long noodles like spaghetti or bucatini are best with “thinner, more ‘saucy’ sauces, like a simple marinara or an oil- or butter-based sauce,” says Poliafito. Silky sauces cling to the ...

This is true Italian ragù Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with ...

In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, which is a disservice to the true virtue of pasta. So how to avoid this? The pasta part is easy.

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of Alfredo, knowing which sauce to pair with your pasta is a game-changer. We’ll ...

Pasta sauce can be full of sodium, fat and sugar or it can provide vegetables and lean protein. Here are the healthiest pasta sauces, according to dietitians.