This is true Italian ragù Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with ...

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of Alfredo, knowing which sauce to pair with your pasta is a game-changer. We’ll ...

My neighbor Irene is a meticulous cook and an avid traveler. When these two passions meet, her friends benefit, and this was the case last week when she returned from a trip to Italy, having taken a ...

Add the half-and-half and cook, stirring, until the sauce is lightly thickened and clings to the pasta, about 1 minute. Off heat, taste and season with salt and pepper.

In this review of the best jarred pasta sauces, Consumer Reports sees if you can get a delicious, healthy pasta sauce from a jar. Ad-free. Influence-free. Powered by consumers.

1½ pounds medium zucchini 1 pound spaghetti OR bucatini Kosher salt and ground black pepper 3 tablespoons extra-virgin olive oil, plus more to serve 3 medium garlic cloves, smashed and peeled 2 ...

Vigorously stir a little of the pasta water into the sauce a little at a time until the sauce comes together. (You won’t need all of the water at this point.) 3.