A southern chef has shared her hack for making the perfect corn on the cob every time - and it only requires two ingredients ...

Add the basil just before serving. After letting the pasta sit, add the basil and give it a good stir to combine. This will ...

Related: How Long to Boil Corn on the Cob The answer to how long to boil ears of corn is a general rule of three to five minutes. You want to shuck the corn and remove the husks first, however.

But is it okay to re-boil water that’s already in the kettle from last time? While bringing water to a boil disinfects it, ...

The simple how-to? Add a splash of milk (nonfat, 1 percent, 2 percent, or full-fat) to the cooking water and cook as usual. Do you put corn on the cob in boiling water or before it boils?

For years, I swore by cooking my corn on the cob in its husk on the grill, but as my gatherings grew, my grill space did not, and I decided to try an old Southern trick for making corn on the cob even ...

Related: How to Flavor Corn on the Cob When Boiling Another trick to super delicious corn on the cob involves milk and butter. Fill a large pot halfway with water and bring to a boil. Now add one cup ...