Boiled corn is delicious on its own, but why stop there? One of my favorite tricks I learned from my mother is to add a ...

Then, add in the star of the show - corn! Mix it well. Slowly pour in the milk, stirring as you go ... Carefully drop those dumplings into boiling water and let them cook for 8-10 minutes. When they ...

Moore, owner of High Plains Consulting near Springlake, Texas, says the practice boils down to this: “When corn matures, and that milk line is one-half of the way down and you have 90-degree ...

Cook, stirring occasionally ... as it lacks the delicate crispness of fresh and won’t produce the corn “milk” needed to give this dish the proper consistency. Corn kernels freshly cut ...

Grill the corn, turning every 5 to 6 minutes ... Pour the pureed mixture back into the skillet and add the milk, Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted ...