After a median of 11.2 years of follow-up, 4461 participants (39% women) developed multimorbidity of cancer and cardiometabolic diseases. Higher UPF consumption (per 1 standard deviation increment, ...

In a large nonstick skillet, cook the guanciale over moderately low heat, stirring, until crisp, 8 to 10 minutes. Using a slotted spoon, transfer to a paper towel–lined plate.

Maine’s culinary revolution isn’t just about ingredients—it’s about ingenuity. Here, farm-to-table isn’t a buzzword; it’s the cornerstone of culinary culture.

Next came a dish that could not be more Italian: The bucatini amatriciana ($20) with bucatini pasta, guanciale, and chili. The amatriciana sauce is named after the town of Amatrice in the Lazio ...

Jersey City Has Two Splashy Restaurant Openings This Week. First, a tucked-away spot with a chef from Hudson Valley; next, a destination in a marina with NYC views ...