2. Mix the eggs with the maple syrup, milk, cream, vanilla, cinnamon, and nutmeg. Pour the mixture over top of the folded pancakes. Cover with foil and refrigerate overnight.

Bake until the casserole is puffed, golden-brown, and set, 45 to 50 minutes. Let cool for 5 minutes before serving. Top with maple syrup or powdered sugar, and fresh berries if desired.

Pfannekuchen otherwise known as oven pancake, Dutch baby or puff pancake. It's blueberry season, and we need blueberry recipes! First up, from Pearl River Blues blueberry farmer Amy Phelps ...

So in honor of National Blueberry Pancake Day, ... Blueberry Pancake French Toast Casserole. Recipe: CincyShopper. 9. Blueberry Dutch Baby Pancakes. Recipe: Averie Cooks. 10.

Muffins are dense and cake-like, while pancakes are light and fluffy. ... A blueberry muffin that thinks it's a pancake . Published: Jul. 20, 2012, 7:31 p.m. By .

Pour or scoop the batter onto the griddle, using 2 heaping tablespoons of batter for each pancake. With the back of the spoon, gently spread the batter into a 3-to 4-inch circle. Cook until golden ...

Sift together the dry ingredients into a large bowl. In a separate bowl, whisk eggs, then add the wet ingredients. To the dry mixture, slowly combine the wet.