We have two blueberry bushes, and they have had the best blueberries on them this year. The blueberries are big and sweet. We ...

The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

A muffin pan may seem like a basic piece of bakeware—almost everyone has used one at some point or another—but it’s not a ...

Rub with your fingers to form coarse crumbs. Refrigerate until ready to use. Butter a 12-cup muffin pan. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt.

Whether you're picking at an orchard or in someone's backyard, here are recipes to use your bounty of berries.

5. Prepare muffin tin with baking spray or muffin cup liners. Using a spoon or cookie scoop, spoon the batter into the nine prepared muffin tins. 6. Sprinkle batter with turbinado sugar. 7.

Butter an 8x8" baking pan or dish with unsalted butter. Toss 2½ cups old-fashioned oats, ½ cup sliced almonds, 3 Tbsp. chia seeds, and 1 tsp. baking powder in a medium bowl to combine.

Sure, your muffin tin can crank out a mean batch of blueberry muffins, but that’s just the beginning. With the standard pan containing 12 wells, this versatile kitchen tool makes it easy to ...

This recipe makes 12 regular-size muffins, so you’ll need a 12-cup muffin pan. If you line the cups with paper liners, there’s no need for cooking spray and the muffins will release with ease.