Gather The Ingredients For Vegan Blueberry Coffee Cake To make this recipe, you'll need quite a few baking basics like brown sugar, all-purpose flour, cinnamon, nutmeg, baking powder, baking soda ...

Blueberry Bundt Cake 3 cups flour 1½ cups sugar, plus 1½ teaspoons for topping 3 teaspoons baking powder Need a break? Play the USA TODAY Daily Crossword Puzzle. 1 cup vegetable oil 4 eggs ½ ...

Blueberry Lemon Bundt Cake Floured baking spray 1 box (18.25-ounce) trans fat-free lemon or yellow cake mix 1 box (2.9-ounce) lemon or vanilla cook-and-serve pudding and pie filling ¾ cup skim milk ...

Drizzle the glaze over the top of the Bundt cake and allow to sit for about 10-15 minutes so the glaze can set and harden. Adapted from livewellbakeoften.com and tested by Jill Wright, Pleasant Ridge.

Remove the cake from the oven, and let it cool in the pan for 15 minutes. To make the blueberry glaze, add the blueberries to a food processor, and blend until pureed.

Pour half of cake batter into prepared pan and smooth top. Whisk remaining 3 Tbsp. granulated sugar and 1 Tbsp. ground cinnamon in a small bowl; sprinkle evenly over batter in pan.

In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine. Carefully fold in blueberries.

5 Bake cake on bottom rack of oven until a toothpick inserted into center of cake comes out clean, 60 to 70 minutes. Cool in pan 20 minutes. Invert onto a rack; cool completely, top side up.

How to make this Blueberry Coffee Cake Recipe To make the cake, add the flour, baking powder, butter, egg, sugar, salt, and milk in a large bowl. Once combined, gently fold in the blueberries ...