Created by Bill Bailey Sr. in the 1940s, West Indies Salad was served at Bayley’s Seafood Restaurant in Theodore, Alabama, ...

Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

A seafood boil is nothing without the right kind of shellfish. Here are the types of crab you need for a perfect crab boil, ...

The restaurant’s offerings include two all-new Seafood Boils, new drink flights, a $5 Happy Hour menu and more.

Red Lobster just brought back its annual Crabfest celebration, and this year it’s bigger and better than ever with the launch ...

Red Lobster's Crabfest is bringing in seafood boils bags, sangria flights and more. Here's the details and where to grab a ...

Cleaning a crab is very quick and easy. Today I'd like to share with you how to clean a crab, using a blue crab as an example. ▶ Click here to subscribe for more fishing videos: <a href=" Crabs are a ...

In a food processor, add the raw scallops, the two mustards, lemon juice and half the crab and pulse until smooth. It should become a soft, thick paste. Transfer to a mixing bowl, add the lemon zest, ...

The daily catch limit is one bushel per person. 3. Keep Crabs Alive: Crabs should be kept alive in a bucket, out of sunlight, often with a wet rag. Refrigerate them until it’s time to cook. 4.

Captain Crab Food: 3.5 Service: 3.75 Atmosphere: 3.5 Overall: 3.5 Address: 4834 N. Broadway Phone: 865-381-2881 Kids’ menu Full bar service ...

Top Crabbing Spots in Maryland 1. Chesapeake Bay The Chesapeake Bay, the largest estuary in the United States, is home to an abundance of marine life, including the iconic blue crab. Stretching over 4 ...

They will also offer blue tip crabs straight from Grand Chenier, Louisiana — all of which is fresh caught. The boil house is also looking to serve fresh caught shrimp as well.