Blue corn masa harina is a traditional Mexican flour made from dried blue corn kernels. It can be found in specialty stores or online. In a large bowl, combine blue corn masa harina and salt.

Start by making the blue corn masa mixture. So, place the flour into a bowl or container and mix thoroughly with 2 cups of ...

I dropped the balls of cheese-stuffed blue corn masa into boiling water and let them cook away. A short 10 minutes later, I was enjoying warm, fluffy, corn-tastic cheese bollos with hot sauce.

To form the quesadillas, break the masa into 10 x 40 g balls (try one before you proceed, if the masa squeezes out the sides when flattened, make the balls smaller).

Some of the city's freshest tortillas are bubbling up on the planchas of Komal in Historic South-Central, arriving just-blistered and blue, yellow or white in color.

For many people, masa always meant Maseca, an industrial masa harina (literally, “dough flour”) invented in Mexico in 1949. While Maseca is convenient — just add water, and you have your ...

“There’s a lot more work involved with ground corn, because the texture is different.” Luckily, her chefs enjoy the challenge, although she adds that there is a practical limit.

At Puesto in Santa Clara, not too far from the Levi's Stadium, culinary director Damian Bibb is hard at work, crafting organic blue corn masa tortillas that keep customers coming back for more ...

How would you define equitable farming? We have built an equitable model for farming (and production) that is a win-win for everyone. Our customers win because our corn and masa are delicious.

There are roughly 60 unique varieties of corn in Mexico, and at Komal Juárez offers a few of them: yellow bolita from Oaxaca, red Cónico from the state of Mexico and blue Chalqueño, also from ...