Blue corn atole is a Mexican hot drink made with blue corn masa, piloncillo, and cinnamon. This beverage is perfect for ...

Learn the health benefits of a classic Indigenous staple food- blue corn mush. When it comes to corn, Indigenous people have long known the benefits. In this episode of Indigi-Genius, our host Dr ...

½ teaspoon salt. Directions. Combine all the ingredients in a mixing bowl, stirring well to incorporate. Let the masa mix sit for about 10 minutes.

Like blueberries, blue corn contains the naturally occurring anthocyanin. Anthocyanin is the pigment that, depending on the pH level of a plant, ... flat work surface.

I love blue corn tortilla chips. I admit, I like them better than yellow corn, ... And hoo boy, was THAT ever a risk with a payoff. These chips are just flat-out delicious.

At Blue Corn, the dish is made only from mid-August through September. There are lots of other dishes you can enjoy year-round, and there's a whole menu page dedicated to margaritas.

large bag (about 12 ounces) blue corn tortilla chips. 1. In a large bowl, combine the mozzarella, tomatoes, red chile, pickled peppers, onion, and garlic. Toss gently. 2.