The FDA approved three new natural food color additives — galdieria extract, butterfly pea flower extract, and calcium phosphate — to replace synthetic petroleum-based dyes.

The FDA has approved three natural alternatives for food dyes in food and drinks: Galdieria extract blue, butterfly pea flower extract, and calcium phosphate. The FDA remains committed to phasing ...

Butterfly pea flower extract, derived from water extraction of the dried flower petals of the butterfly pea plant, can achieve colors of blue, green and purple.

The FDA approved three natural food colorings - Galdieria extract blue, butterfly pea flower extract, and calcium phosphate - as alternatives following the ban on using artificial dyes.

There’s a “pretty good body of literature” suggesting that these three new color additives — called Galdieria extract blue, butterfly pea flower extract and calcium phosphate — should be ...

The 3 new color additives are Galdieria extract blue, butterfly pea flower extract, and calcium phosphate. HealthDay News — The US Food and Drug Administration announced the approval of 3 new ...

Good news, then, for blue food fans, as the recent announcement that the FDA has approved three new colorants includes two with an azure hue: Galdieria extract blue, and butterfly pea flower extract.

Two of the new approved colors create blue colors. Butterfly pea flower extract may be used to achieve a range of shades, including bright blues, intense purple and natural colors.

What it is: Butterfly pea flower extract is produced through the water extraction of the dried flower petals of the butterfly pea plant, according to the FDA. It produces a blue color that can be ...

The colors are Galdieria extract blue, butterfly pea flower extract and calcium phosphate.

What it is: Butterfly pea flower extract is produced through the water extraction of the dried flower petals of the butterfly pea plant, according to the FDA. It produces a blue color that can be ...