Bland rice is the last thing anyone wants to eat. There are some pretty simple and effective ways to season up that bland rice and take it to the next level.

Chicken and rice soup is one of the ultimate comfort meals, but that doesn't mean it's foolproof to make every time. These are common mistakes you should avoid.

If we were having stir-fry or something with a sauce, I didn't mind using plain brown but I often like to have rice as a simple side dish for a meat & vegetable dinner and the plain seemed so bland.

It only takes about 10 minutes of prep time involving the chicken, then you put the lid on the pot and let rice cook around the rest of the ingredients. So in actual start to finish time it's 40 ...

How classic Hainanese chicken rice evolved but still tastes like home. By Genevieve Ko From last Lunar New Year to this one, my life has gone through challenges and changes, and I wanted to shield ...

Per serving (3 oz. chicken and 1/2 cup brown rice): 326 calories (28 percent from fat), 10 grams total fat (2 grams saturated), 66 milligrams cholesterol, 30 grams carbohydrates, 29 grams protein ...

We're all for plain rice, but sometimes, it can come off a little bland. Sure, it's great for sampling alongside tasty options like herbed salmon and chicken teriyaki, but adding more flavor to ...