Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

How to Use Blackened Seasoning. Coat fish fillets, ... Blackened Seasoning Recipe. An easy way to add bold flavor to just about everything. Prep time 5 minutes. Makes 1/3 cup. Ingredients.

Mix Cajun seasoning, pepper, and cayenne together in a small bowl. Moisten the sides of each filet with water and coat with about 2 teaspoons of spice mixture. Heat oil in a skillet over medium ...

When it comes to cooking, there are countless techniques and styles to explore. One that stands out and has a killer reputation is blackened fish. This incredible Cajun cooking method isn’t just about ...

Sprinkle about 1.5 tablespoons of seasoning on the fillets. Heat a large cast-iron skillet or heavy-bottomed pan over medium heat. (See tip below if using an oil pan or a nonstick pan.) ...

The tuna is Cajun seared, allowing the natural richness of the fish to shine through, while the blackened seasoning adds a smoky, slightly spicy kick that elevates the dish to new heights. It’s a ...

These blackened salmon tacos combine the smoky heat of seasoned fish with the cool crunch of a tangy pickled jalapeño ... 2 tbsp blackened seasoning (store-bought or homemade) 1 tsp smoked ...

Cod, halibut, snapper, grouper, mahi mahi and tilapia are the stars of the white fish world. With their mild flavor they are very versatile and can be cooked with many different unique flavors.

Wondering how to cook cod fish? We've got 26 easy cod recipes you'll love. ... for baked cod seasoned with blackening spices–using a prepared blend or the included blackening seasoning recipe.