Discover hidden NYC seafood gems where fresh catches, bold flavors, and quirky charm prove that greatness swims below the ...

Skip the tourist traps—these overhyped Florida seafood dishes fall flat, but authentic local favorites truly live up to the ...

Food Guy food review Steven Keith fills us in on the new name of the former Tricky Fish restaurant on the East End of ...

In the heart of Kansas City sits a dining destination that doesn’t shout for attention yet draws food pilgrims from ...

Serve these spiced shrimp as an appetizer with your favorite aioli, over buttered rice, or tucked into a sandwich for a ...

As someone who loves to cook, I could spend hours in the kitchen mixing up a delicious meal. But reality never ceases to ...

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at [email protected]. For more ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Blackened seasoning was popularized by Chef Paul Prudhomme in the 1980s, when he introduced the world to blackened redfish at his New Orleans restaurant, K-Paul’s Louisiana Kitchen. The technique — ...

Since blackened seasoning is not heavily salted, you can utilize about 2 to 3 teaspoons per fish fillet or chicken thigh. Then sear in a hot cast iron skillet until dark and crusty.

On the seasoning side, Akerberg is wild about blackening seasoning, cumin, paprika, ... such as this Tofu Scramble With Sweet Potatoes recipe by Jackie Akerberg. Jackie Akerberg.