Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

In this video, we answer the age-old question: Why don’t Oreos taste like chocolate? I show you the difference between regular/natural cocoa vs dark cocoa vs black cocoa powder. I answer all the ...

Cocoa Powder These days, I use regular Unsweetened Cocoa Powder. Not having a cake business anymore, I usually can’t be arsed ...

Cocoa powder can offer many health benefits -- as long as you don't get it in products with too much sugar and fat. Look for foods made with 60%-70% cocoa to get the most benefit.

Though the confection is described on the package as a “chocolate sandwich cookie” an Oreo is not chocolate colored. It is, in fact, black. That's because of a process called “Dutching.” ...

For recipes that use baking powder, you don’t need to worry about swapping natural cocoa for Dutch. If a recipe relies on baking soda alone for rise, stick to the natural cocoa it calls for. In our ...

All cocoa powders come from cocoa beans, but the difference lies in how they’re processed. Cocoa powder can range from light tan to jet black with varying pH levels that affect how it interacts ...

T. Hasegawa’s orange juice and cocoa powder replacers provide CPG companies with alternatives to these highly sought-after ingredients, as the flavor house focuses on research and development of ...

Natural cocoa powder Natural cocoa powder is made from roasted cocoa beans untreated with alkali and can be found in most grocery stores. It is light brown and unsweetened and has a strong, slightly ...