Of all that has been said about chocolate, perhaps Joanne Harris, author of Chocolat, summed it up perfectly when she wrote, ...

Chocolate-flavored whiskey might not be quite as versatile as standard whiskey, but it can still work wonders in plenty of ...

With a little practice, patience, and insider know-how, you can turn out positively delicious, bakery-worthy pastries in your ...

These cookies are made extra special with toasted almonds, fresh orange zest, and bittersweet chocolate—perfect for sharing ...

Made with halved fresh cherries, nutty blue corn flour, almond extract ... also studded with a pound and a half of chocolate chunks: 12 ounces each of bittersweet and white chocolate.

with each chocolate akin to a little piece of artwork thanks to rich tones of orange, yellow, blue and purple. Wrote Mandel in an Instagram post: "We have made the bittersweet decision to close ...

as almond flour alone worked well. To achieve a complex chocolatiness, we use both cocoa powder and bittersweet chocolate. For best results, look for chocolate with about 70 percent cocoa solids.

It includes instructions to combine ground peanuts and almonds with whipped egg whites, making a rich yet light texture. Key ingredients are butter, cocoa powder, bittersweet chocolate ...