High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...

Celebrate National Bittersweet Chocolate Day, which falls on January 10th, with a delightful and easy-to-make Bittersweet Chocolate Bark featuring the perfect balance of rich chocolate ...

If you close your eyes and imagine it, you can probably taste your favorite chocolate. Maybe it’s a bitter, chewy truffle with sea salt flakes on top, or a creamy, sweet bar that melts in your ...

Although I buy a few Guittard chocolate varieties regularly, my go-to for baking and snacking is Guittard Bittersweet Chocolate Baking Bars, dependable and delicious and packaged in a cheerful ...

To achieve a complex chocolatiness, we use both cocoa powder and bittersweet chocolate. For best results, look for chocolate with about 70 percent cocoa solids. And don’t use natural cocoa.