Forget raw fish – this crispy, fire-cooked roll delivers crunch, flavor, and a bold twist on traditional sushi. It’s a whole new way to roll.

Tender slices of Wagyu are lightly seared and draped over sushi rice for a melt-in-your-mouth bite. It’s rich, delicate, and unforgettable.

Sushi Sato is the latest dining project for Chef and Owner Tim Ma, who joined Good Morning Washington on Friday alongside Managing Partner Simon Atapan. (7NEWS) ...

Got a hankering for spicy tuna, yellowtail or unagi? Roll up to one of these restaurants and enjoy some of the best sushi in Houston.