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Warm up with beef and barley soup loaded with tender beef, veggies, and nutty barley. A thick, comforting classic perfect for any chilly day.
Five Weeknight Dishes Bust Out the Big Pot: It’s Soup Season Stew season, too — red curry lentils with sweet potatoes and spinach, and coconut-miso salmon curry. Share full article By Emily ...
This week we've got bowls of soup, stew and salad from the 1960s just waiting for you to make them.
French Market Soup This makes a big ole pot of soup that's full of meat, beans, and veggies. It smells wonderful while simmering and you can hardly wait for this to be done.
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