Prime Cowboy Cut USDA Prime Ribeye right here. This Tomahawk Steak was one of the sexiest pieces of meat I have ever had the privilege to cook! So tender and juicy. Slow smoked n seared on the ...

I tested the best ways to cook a steak - griddled, reverse sear, and open flame char - with Wild Fork Foods beef. In this ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

Get advice on packaging fresh meat for freezing, keeping steak in the freezer, and defrosting it for later use.

By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

A 1-inch steak will cook to medium rare in a total of 8 to 12 minutes. An instant-read meat thermometer is the best way to check doneness.

From whiskey-marinated ribeyes to cowboy-cut classics, explore Nebraska steakhouses that prove the Cornhusker State is ...

Craving a serious steak? These Kentucky spots are grilling up the kind of meals that satisfy every meat lover’s appetite.

The fresh flavors of summer star in this crowd-pleasing salad. Salt the tomatoes and peppers for 20 minutes to allow the ...