Let's look at some of our favorite pork chop cooking methods, and how to ensure a perfectly delicious, tender dish every ...

When you've got some nice and meaty pork chops and you want to make the most of them, bust out your dependable cast-iron pan for the best results.

Return the chops to the skillet, browned sides up, and add the cider-vinegar mixture; cook for 4 to 7 minutes, until the center of the chops registers 145 degrees on an instant-read thermometer ...

Cook chops, continuing to press down as you turn them every minute, until very browned, charred in spots, and an instant-read thermometer inserted into the thickest part registers 135°F (or if ...

I have a new favorite way to cook pork chops.Thought it might not be the quickest or easiest, this recipe produced what are easily the most tasty chops I’ve ever made at home.I also love the ...

When I'm hungry, cooking pork chops on the stove can get them onto my plate in minutes, ... For fast, moist and juicy pork chops on the stove, here's what you need to know. 1.

I’ve found myself several times stuck in a kind of endless feedback loop in cooking. If I haven’t worked with an ingredient a lot, I’m afraid to work with it. Being afraid means I won’t ...