A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and ...

The Best Turkey Brine Recipe by Chef Jeff Philbin. 14-16 pound turkey, giblets, neck and innards removed; 2 cups + 1 tablespoon kosher salt; 2 gallons water ...

Next up, Take Your Holiday Baking to a North Pole-Worthy Level With These 50 Best Christmas Cupcakes. White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt. 6 bay ...

Plan on 3/4 to 1 teaspoon of Diamond Kosher salt per pound for larger cuts of meat like beef chuck and any cut of pork or poultry. (This adds up to 3 to 4 tablespoons for a 12-pound turkey.

As a rule of thumb, you should brine your turkey 45 to 60 minutes per pound. Pre-cooked whole turkeys Fully cooked turkeys are an easy way to get a great tasting turkey on the table in less time.

With dry brining no water is involved. Instead the salt and other seasoning are rubbed all over the turkey. It’s also sprinkled in the cavity.

Bigger birds can be brined following the same recipe, and for the same amount of time (12 to 24 hours). When it comes to cooking, this recipe will work with a turkey that weighs up to 16 pounds.

The most important part is not to smoke for time but for temperature. You will want to use a meat thermometer to ensure your bird reaches an internal temperature of 165 degrees before serving.

So, without further ado, here are the best turkey recipes to complete your feast and impress your guests for the holidays. 01 of 07. ... Rachael Ray's Wine-Brined Turkey & Gravy .

For this recipe, we will follow 4 simple steps of brining, spatchcocking the turkey, seasoning, and smoking. Table of Contents Ingredients for Pellet Grill Smoked Turkey ...

Brining (and then cooking) a turkey is a bit of a commitment, we admit. With brining in particular, if you don't do it long enough, it's not going to have time to work. You'll just be wasting ...