Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate ...

Impossible Pies are typically desserts that magically separate into layers in the oven, creating both its own crust and a ...

Kitchen’s Gurdeep Loyal new recipe book Flavour Heroes offers a tasty pasta, chipotle hoisin chicken wings and a treacle, ...

Whether you like hard pack or soft serve, custard or gelato, Des Moines has plenty of options for frozen treats.

Brownies are one of those desserts that never go out of style. Whether you like them fudgy, cakey, or somewhere in between, ...

The Dan’l Boone Inn sits on King Street in downtown Boone, its classic white exterior and picket fence giving little indication of the culinary treasures waiting inside.

Hidden down a winding country road in Dalton, Wisconsin sits a white farmhouse that houses what locals consider the holy ...

Chocolate pudding cake is magical. Despite going into the oven as cake batter swimming in hot water, it comes out as a gooey, ...

I Tried 14 Brownie Mixes and the Winner Was Fudgy, Rich and a Total 10/10 first appeared on Parade on Jun 26, 2025 This story ...

Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

This is the best brownie recipe you’ll ever try—crackly on top, fudgy in the middle, and perfectly chewy on the edges. Forget ...