Follow this comprehensive recipe and treat yourself to a seafood experience that’s not only satisfying but truly memorable. Chef Jean-Pierre Posted: April 2, 2025 | Last updated: April 2, 2025 ...

Lesson 49: Mussels I love seafood but my partner detests it. In the beginning of our relationship, it was a thorn in my side, prompting me to make many ill-fated — and ill-advised — attempts ...

Makes 24 to 30. 1/3 cup mayonnaise; 2 to 3 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1/3 teaspoon dried oregano; 1 box (2 pounds) blanched and frozen Greenshell mussels (available at ...

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...