½ cup mayonnaise. 2 teaspoons Dijon mustard. 2 teaspoons nooch (nutritional yeast) 1 teaspoon sea salt. A few pinches of ground black pepper. ½ teaspoon turmeric ...

In large saucepan, cover eggs with cold water. Bring to rapid boil over medium-high heat. Remove saucepan from heat and cover. Let stand 12 minutes. Drain and rinse eggs under cold water. Peel ...

Egg salad sandwiches are a classic meal with mellow flavors that go with almost anything. If you're ready to spice things up, add this ingredient.

250g firm tofu, drained, patted dry and crumbled . 1 tsp English, Dijon or wholegrain mustard . ½ tsp turmeric . ½ tsp black salt (Kala Namak) ¼ tsp black pepper ...

This is the best egg salad sandwich you will ever eat. Double the vinegary-zingy scallion sauce in this recipe and you can use it to make scallion ramen noodles too. Total Time: 30 minutes.

The Bodega sandwich ($13; served until 11:30 a.m. on weekdays and 3 p.m. on weekends) offers a house-made, Berkshire pork sausage patty topped with a sunny-side-up egg and cheddar cheese, all on a ...

Ready the components. First, heat up the waffle iron. Take the two sides of a roll and flip them so the open crumb is facing up. Spread a thin layer of mayonnaise or butter onto the roll.