If you've ever wondered what exactly a martini is, you're not alone. You've got questions, we’ve got some answers (and 40 ...

I’ve started to pay attention to olive varieties of the olive oil I’m consuming — arbequina and koroneiki are starting to be listed on menus, for instance, but I rarely see olive varieties notated on ...

This winter, discover elegant Haku Vodka martinis paired with inventive snacks that celebrate Japanese rice craftsmanship.

Take in sweeping views of vineyards and olive trees from the sun-drenched terrace of The Bar, preferably with wine from the ...

You haven’t gotten in a time machine, and your eyes (and tastebuds) do not deceive you — the lychee martini is back, and this ...

Swapping the gin or vodka with bourbon for a sweeter, smokier, and richer take on a martini? See the expert recommended ...

If you want to make better drinks, you need to understand why some cocktails are shaken, others are stirred, and when to ...

The espresso martini isn’t dead, but should it be? Here’s what Charlotte bartenders think you should get instead.

Add the pickle juice, vodka and vermouth, and shake until the outside of the shaker is ice cold. Strain and pour into a martini glass. Garnish with the pickled pepper, if desired. Serve cold.