If you've ever wondered what exactly a martini is, you're not alone. You've got questions, we’ve got some answers (and 40 ...

I’ve started to pay attention to olive varieties of the olive oil I’m consuming — arbequina and koroneiki are starting to be listed on menus, for instance, but I rarely see olive varieties notated on ...

This winter, discover elegant Haku Vodka martinis paired with inventive snacks that celebrate Japanese rice craftsmanship.

You haven’t gotten in a time machine, and your eyes (and tastebuds) do not deceive you — the lychee martini is back, and this ...

Swapping the gin or vodka with bourbon for a sweeter, smokier, and richer take on a martini? See the expert recommended ...

If you want to make better drinks, you need to understand why some cocktails are shaken, others are stirred, and when to ...

Now, pickle juice has been making its way into all kinds of cocktails, from margaritas to martinis to micheladas. The pickle ...

For fear of stating the bleeding obvious: Martinis are very strong. So keep ’em small and lay on lots of food to keep your guests propped up. Put your cocktail glass and mixing vessel in the freezer ...

“The two key differences between sweet and dry vermouth are the amount of sugar, as the name suggests, and the types of botanical blends used during production,” says Alessandro Garneri, a master ...

Its Vintage Martini, for example, brings together Gordon’s Dry Gin and Martini Extra Dry vermouth, both from the 1970s. Related: All Vermouth Isn’t the Same — These Are the Best to Use for 8 ...