A protein-packed steak salad with creamy balsamic dressing, fresh veggies, and optional kettle chip crunch. Ready in about 15 ...

Some folks love cast-iron pans while others are intimidated by having to season or give extra care to their skillet. This secret makes everything very easy.

If you worked hard to build a well-seasoned, nonstick cast-iron pan, keep these four foods out of it or kiss that slick ...

1. Put a 10-to-12-inch cast-iron skillet or another heavy-based skillet over low heat to warm up. 2. Holding a serrated knife ...

Step 2: Whisk together all the ingredients in a bowl. Step 3: Add chicken pieces and toss to coat. Refrigerate for at least ...

Stainless-steel pans are generally made in two different constructions — one with three layers of material (three-ply, tri-ply, or triple-ply are all commonly used terms to describe it) and one with ...

This handpicked list of the best Father’s Day gifts will definitely will get approved by your chef dad, who will use these ...

Cleaning a cast iron skillet can feel intimidating — what if you strip away the seasoning? What if you ruin it forever? But skipping proper cleanup can lead to worse issues: sticky residue, stubborn ...

Thin patties are nothing new, but smash burgers are more popular than ever, thanks to their short cook time and boosted ...

When my best friend, Robin (plus her husband, Aaron, and their toddler daughter, Nora) moved from D.C. to Chicago in August, our in-person meetups were replaced by intense text threads or long phone ...

Crucially, the best cast iron skillets are made to last. Shaped from molten iron, they are durable, hold their shape and never dull, provided they are properly cared for between uses. So unlike ...

There’s nothing like cooking with a cast iron skillet as the flavor gets better the longer you use it. With a well-seasoned cast iron skillet, you can serve up anything from cornbread to eggs to ...