The latest Plate It Forward restaurant is now open in Newtown. Around 80 per cent of the team are women, and most are ...

A Sheffield food social enterprise bringing together local women from different cultures to transform their authentic ...

Launch plates include paturi, spiced ricotta wrapped in banana leaf; smoked barramundi fried in mustard oil served with ...

Kolkata Social in Newtown is the newest venue from Plate It Forward, a social enterprise providing meals for those facing ...

DHAKA, March 23, 2025 (BSS) - The Executive Committee of the National Economic Council (ECNEC) today approved a Taka 5,452.42 crore feeding programme for the government primary schools in a bid to ...

Nagpur: The opening day of two-day Bengal Cultural Festival provided a glimpse of the state's rich offerings of culture, ...

After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...

President Yahya Khan arrived in Dacca amid tensions as Sheikh Mujibur Rahman declared autonomy for East Pakistan, prompting ...

Chef Ahana Dutt was awarded a Good Food Guide hat at Potts Point’s short-lived Raja Indian restaurant following a six-year ...

That’s what brought them to my doorstep. The goal was to introduce them to authentic Bengali cuisine and show them how the “Indian” food served abroad — often cooked by Bangladeshi chefs — is vastly ...

Acidic foods (with a pH of 4.6 or lower) are generally safe to consume as part of a healthy, balanced diet. However, they may trigger symptoms for people with certain health conditions. With ...

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen dives deep into the rich, diverse, and lesser-known aspects of Bengali food.