Kaale Chane Ke Shikampuri (pan-grilled black gram kebabs) and Vegetable Jhol Momo with Chutney, along with Murungelai Chaaru ...

For her next trick, she partnered with Thai restaurant Fish Cheeks co-owners Jenn Saesue and Chat Suansilphong (whose ...

West Bengal's steady rise is driven by word-of-mouth, cultural curiosity and a growing interest in its festivals and heritage ...

As twelve home chefs competed for the winner’s title at Slurrp’s Great Indian Cookout - Edition 4, four women across four ...

Kachagolla — the melt-in-the-mouth cottage cheese truffle beloved across Bengal — usually spoils within a day or two without refrigeration. Adding jamun seed powder and replacing refined sugar with ...

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Chittaranjan Park's sweet shops are offering unique Bengali delights this Kali Puja, moving beyond traditional favorites. Explore Mouchak, Baked Rasgulla, Cheena Jalebi, and Kheer Kadam for a ...

Heat oil in a pan, add cumin seeds. When they begin to change colour, add ginger-garlic paste. Fry for few seconds. Add meat mince, red chilli powder, turmeric powder, garam masala powder, and salt.

When it comes to Bengali sweets, mishti doi is often the first name that comes to mind. Yet, most people only associate it with the classic, mauve sweet yogurt that comes in clay pots. In reality, ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

new video loaded: Lemon Sweet Rolls With Cream Cheese Icing transcript These sweet, lemony rolls are a fresh alternative to classic cinnamon rolls. A little cardamom in the dough and filling enhances ...

From rosogolla and chhena payesh offered to the goddess as symbols of purity to narkel naru and pati shapta lovingly prepared at home, mishti during Puja symbolises devotion, prosperity, and ...