Peel, halve and core the pears and sprinkle with the lemon juice. Arrange the pears (cut side down) in 1 layer in a shallow pan. Combine 1-1/4 to 2 cups (or a little more if necessary) warm water ...

For the crumble topping, mix the flour, sugar and cocoa powder together, then crumble in the cold butter. Chill the mixture. Wash, peel and quarter or slice the pears into six.

Stephane Sauthier. Poire Belle Hélène Recipe – Classic French Dessert You’ll Love. Posted: June 5, 2025 | Last updated: July 10, 2025. More for You ...

Today, many recipes include a cinnamon stick, or even two. Then, the only aromatic was vanilla. A pod, of course, or the scraped seeds thereof.

Guests can anticipate an emphasis on good food and good living, according to a press release. French restaurant in Charlotte. La Belle Helene opens Uptown in 2018.

Porcine’s poire almondine dessert is inspired by tarte Bourdalou and poire Belle-Helene, and it’s sitting pretty on the menu ...