Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Add 1 egg. Mix yeast into milk mixture. Add half of the flour and the chopped apples.

Cookie butter is a tasty treat that blends well with almost anything sweet. But what is this sugary condiment, and what is its origin story?

Belgian waffles may be about to become more environmentally friendly. Scientists at Ghent University in Belgium are experimenting with larva fat to replace butter in waffles, cakes and cookies ...

Sprinkle the yeast over the water and stir until the yeast is completely dissolved. Let it stand until bubbles begin to form. Stir in 2 tablespoons honey, the buttermilk and oil.

Those deep divots are all the better for holding salted butter and maple syrup. By Sam Sifton Samantha Seneviratne’s Belgian waffles.Credit...Christopher Testani for The New York Times. Food ...