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Chef-owner Jing Wang has been cooking Shandong and Beijing cuisine for 30 years. To make ge da well is purely a matter of experience, Wang says; there is no recipe that will work day in and day out.
The long wait for fans of the old Beijing Restaurant in Duluth is nearly over.The Chinese restaurant, which had operated for years at the Plaza strip mall, will reopen in early April in the former ...
Beijing restaurant to reopen under new name, ownership. By Paul Tennant [email protected]; Oct 3, 2012 Oct 3, 2012; A new restaurant is coming to the former Beijing property on Route 125.
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