One of the best ingredients you can use to enhance the flavor of stew is beer. Look no further than the famed Beef and Guinness stew for proof of that. But beer is an ingredient that's easy to misuse.

Its hearty stew season and one of the best additions to a rich, flavorful stew is beer. Before you make a slow cooker Beef and Guinness Stew though, listen carefully. Daily Meal recently spoke ...

Many of my recipes are versions of those used by my mother, but like everything, I’ve adapted them as my own, including using beer and alcohol ... from the woods or stew beef obtained from ...

Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover, transfer to the oven, and cook for 2-1/2 hours, or until the meat is fully tender. Remove the thyme ...