The fizzy carbon dioxide forms from the yeast which is still fermenting the beer inside the cask. It's a more gentle sort of carbonation than the soda-like fizz you'd get from keg beer.

There's been a wave of brewery closing and more will likely come, but the state is still home to hundreds of craft beer ...

The beer kegs sitting lonely in the empty bars means no revenue for these business owners, who still need to eke out a living during this period. As a way to excite consumers into going back to ...

Beer kegs are several things. They are expensive, heavy, but most importantly delicious. We found a nice guide for creating your own 3 liter beer keg. This is an inexpensive solution for ...