1 pound large (18/20) shrimp, peeled and deveined, tails intact 1 1/2 to 2 tablespoons Old Bay Seasoning 1 (12-ounce) bottle ...

Using beer as a steaming liquid lends a mildly sweet and hoppy flavor to the shrimp. Choose a light ale or lager, or a citrusy IPA for best results. The rest of the flavor relies on a generous dusting ...

Before opening their doors, the owners of Fizzwerks, Primrose, and The Lenny considered the obvious route, then said: What if ...

Ginger ale might have been included in cocktails you've had, and for good reason. Read on to learn how this additive can help spice up your cocktails.

Devil’s Purse Brewing Co. in South Dennis has been crafting Cape Cod’s signature Kölsch beer since 2013. It thrives on simplicity, tradition and local charm.

Palms DSM enters the Des Moines dining scene with fragrant dishes such as jerk chicken, jollof rice, and braised oxtail.

These forgotten soft drinks—from Crystal Pepsi to Wintergreen soda—defined a generation, then vanished. Relive their fizzy ...

Farmers and researchers are working together to expand organic buckwheat production in the Northwest and drive up demand for ...

From spots locals avoid to eateries they swear by, get the inside scoop on Florida’s food scene from those who know it best.

The S’mores float combines chocolate ice cream, marshmallow, and graham cracker with root beer for a campfire in a glass. The Peanut Butter Cup pairs chocolate ice cream and peanut butter with draft ...

That’s exactly what awaits at Whitey’s Fish Camp in Fleming Island, Florida – a waterfront treasure where the stuffed flounder will have you contemplating whether it’s appropriate to lick your plate ...