For visitors from out of town, The Old Fashioned offers a crash course in Wisconsin culinary traditions all under one roof. Instead of trying to hit multiple spots to experience different aspects of ...

The Grindstone isn’t trying to be the trendiest spot in the Indianapolis metro area – it’s simply focused on delivering exceptional food in an atmosphere that makes you feel instantly at home. The ...

You haven’t truly tasted cheese until you’ve tried these 12 Wisconsin classics that elevate dairy to an art form.

West Valley City is getting its first genuine brewpub — once the equipment is finally installed — at Rabbit's Foot Brewing, ...

Wisconsin is known for its comfort food, which is often hearty, filling, and perfect for chilly weather. From cheese curds to ...

Sometimes soaked in beer as part of the prep; more often consumed with a cold beer. Well-known brat maker Johnsonville was founded in the Wisconsin town of the same name in 1945.

In this first column, I thought we could start off with something close to home: Cheese Curds. There aren’t many things more Wisconsin than the cheese curd. There are only two ingredients: the cheese ...

The restaurant really specializes in Midwest favorites such as cheese curds, totchos topped with grilled chicken or pork carnitas, beer-battered pickles, Midwest sushi with a dill pickle layered ...

I’m Tyler McLanan. I’m the executive chef at the Austin Country club. In this episode of food connections, I’ll be making beer battered Wall. If you ever wondered how great ...

Battered and fried, the cheese curds are served with ranch, smoked tomato jam and chimichurri, and they are even gluten free. For more information, visit ironduckrestaurant.com.