A pound of ground beef is one of the most useful ingredients to have on hand, especially for busy weeknights. It cooks quickly, works in all kinds of meals, and doesn’t require much prep. With just a ...

Beef Meatballs Yield: About 24 golf ball-size meatballs. Ingredients: ... Roll the mixture into round, golf ball-size meatballs (about 1 ½ inches), making sure to pack the meat firmly.

Enchilada Meatballs. These meatballs pack all the flavors of a classic enchilada but in a fun, bite-sized form. They’re perfect for busy weeknights or even as a party snack.

Using hands, mix lightly but thoroughly (do not pack). Step 4 Form the Ground Beef mixture into balls, using about 1/3 cup of the mixture per ball. Do not overwork or form the meatballs too tightly.

Options abound. You can go with all-beef meatballs, or mix and match your meats, using beef, pork and veal in any combination. ... If you pack them densely, you’ll risk getting a rubbery result. 6.

MEANWHILE, MAKE THE MEATBALLS In a bowl, soak the bread in the milk until the milk is absorbed, about 5 minutes. In a large bowl, combine the beef, ricotta, Parmigiano, egg, lemon zest, crushed ...

Now it’s time to bring the meatballs together by adding an egg, paprika, salt, oil, along with a cup of panko breadcrumbs.Mix with your hands, then add the beef and continue to mix gently until ...

Brown the meatballs for a little less than 10 minutes. Then, after pouring out the excess oil from the pan, add the marinara and let the meatballs simmer in said sauce for about 15 minutes. Remove ...