In a small bowl, mix the cornstarch into the cream with a fork. Pour the cream mixture into the pan and simmer for about 1 minute. Add the chicken and simmer while the sauce thickens on medium low.

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Incorporate the cooked beef along with the remaining stock. Mix well with the gravy. Add the plantain pieces, one sprig of curry leaves, and garam masala. Mix well and cover, cooking until the ...

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